Okay so I can’t pronounce this dish but it is one of my husbands favorite. It has a very different taste than your regular meat & potatoes casserole.   What you’ll need:

1 lb. of lamb or bottom round(I use pre-sliced fajita meat)

3-5 potatoes of your choice

1 onion diced small

1 Tbs. Whole gloves

1 tsp. thyme

8 gloves garlic crushed and sliced

1 cup of Sherry

        Salt & Pepper to taste

           1 1/2 cup beef broth

  Mix the onion, garlic, gloves, thyme, sherry, salt & pepper into a zip lock bag and add your meat. Marinade for at least 2 hrs or over night.

Once marinated pre heat the oven to 325 degrees then slice your potatoes and put into a casserole dish pour meat & marinade over potatoes add the 1 1/2 cup of beef broth or as much as needed to fill about half way up the casserole dish.  Put in the oven for 2 hrs or until potatoes are tender.

This dish has a very distinctive taste because of the cloves and that is what I love about it. Enjoy.



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